How to pack a non-soggified salad

We've all been there -- you're trying to be good. You pack a salad for work. The dressing defiles the lettuce and what was once crisp romaine is suddenly soggy soup. Gross.

You could pack the vinaigrette separately...if you're a sucker. Or, if you're awesome, you could do this:

Shake well. (duh)

From the bottom-up: dressing, shredded carrots, red cabbage, hard-boiled eggs, parmesan cheese, cherry tomatoes, cracked black pepper, spring mix & romaine.